Pyruvate aids in the reduction of fat and increases stamina.
Pyruvate is widely used for weight loss enhancement and exercise endurance, and is naturally found in red apples, cheeses, and red wine. A discovery made at the University of Pittsburgh School of Medicine showed that a diet supplemented with Pyruvate increased fat loss by up to 18% and minimized the associated loss of body protein. Normally, during dietary restriction to promote fat loss, there is always a corresponding loss of muscle, but this study shows pyruvate to be an effective fat burner without the side effects associated with low calorie starvation diet plans. It is certainly more convenient than even trying to keep any of the various forms of a low fat diet.

Scientists who have studied the fat burner Pyruvate believe it may accelerate fat burning by increasing "cellular respiration," which is the amount of energy the cellular mitochondria uses. Some believe that Calcium Pyruvate may even burn fat without exercise making it an extremely attractive "fat burner" for those people who have trouble sticking to a low fat diet or an exercise routine. For those who are able to maintain a strict exercise routine, but have trouble losing weight, Pyruvate's fat burning properties may help them attain their goals without nervousness or jittery feelings commonly associated with most over the counter thermogenic fat burners. The fact that calcium Pyruvate may increase endurance by up to 20% makes it even more attractive to bodybuilders and anyone who is on a calorie restricted or low fat diet because of how hard it is to perform intense workouts once you have to cut back on calories. The added endurance from pyruvate may make performing an intense workout easier.

Garcinia Cambogia (HCA)

Appetite curbing diet drugs can be dangerous. But HCA or Hydroxycitric Acid, a natural appetite suppressant found in a tropical fruit, is working wonders in the weight loss war.

HCA comes from the rind of a small tropical fruit, Garcina Cambogia, of the citrus family. Too acid to eat raw, the rind has been used for centuries as a spice in Indian and Thai cooking. It also has been used as a food preservative. HCA, found by researchers to be non-toxic, acts indirectly. It both satisfies the body's demands for energy and causes the liver to signal to the brain when enough food has been taken. As well as decreasing appetite, HCA discourages the fat storage and encourages calorie or fat burning. The result is more energy and less bulk, and while HCA accelerates the breakdown and dispersal of body fat already laid down, it also reduces excess cholesterol. HCA works great in combination with the fat burner Calcium Pyruvate.