Garlic has been primarily used for cooking for some time. However, the supplemental and medicinal uses for garlic have been gaining significant attention over the past years. Garlic, sometimes called the `stinking rose, has been used for food, seasoning, and medicinal purposes for well over 3000 years. There is evidence that garlic has played a significant role in the Chinese, Indian, Russian, and in most civilizations. The earliest recorded evidence of garlic consumption dates back to the Egyptian pyramids. The pyramid work force was reportedly given garlic to increase their stamina and to protect them from illness.

Increased interest in garlic's many health and healing-related properties, has increased yearly consumption. This increase is a trend supported by the increasing demand for natural foods and medicines rather than synthetic ingredients and drugs. This stems from ever increasing consumer emphasis on healthy living. Other reasons for the increase in sales of herbal supplements include a change in attitude toward prevention rather than cure of disease, the inability of traditional medicine to find cures for such familiar diseases as cancer and the common cold, and the rising cost of healthcare.

Garlic has shown encouraging results in:

Garlic, an herb, has many uses and benefits. Garlic is a wonderful tasting herb and has proven to be a good supplement to improve one's health. Garlic is appearing to be mentioned in more and more medical journals. Health conscious consumers are turning more and more to natural foods and their derivatives for use in their health program.

Garlic is a natural immune system enhancer. It helps the body fight off infection and bacteria which constantly bombard us. Traditional medicine has been able to offer minimal protection against the common cold, the flu, and other common ailments. People are turning to other sources, such as garlic, to enhance their immunity. The enhancement of the immune system is the major benefit of garlic products. But, garlic offers many other beneficial properties. It has been proven effective as a blood pressure-lowering agent, as well as a cholesterol-reducing agent. The active ingredient, allicin, is effective in helping to promote proper circulation throughout the body. When taken for a couple of months, garlic has been shown to drop the level of cholesterol in the blood by more than 10%. When garlic supplementation is combined with a beneficial diet, blood cholesterol levels can drop enough to reduce heart attack risk by a substantial percentage. These qualities of garlic are appealing to people with heart problems or anyone interested in cardiovascular health. Garlic has even been shown to have anti-tumor capabilities.
Many studies have repeatedly shown that garlic is effective against bacteria, yeasts and fungi. Garlic has also been promoted to have properties for stress reduction, blood purification, and even an anticoagulant effect.

Nature's RX Hearty Garlic (odorless) a storehouse of nutrition.
One tablet provides: 400 mg of Garlic, 30 mg Vitamin C, 100 mcg Chromium (Picolinate), 50 mg Korean Ginseng, 50 mg Hawthorn Berry. Delivery Ingredients are Dicalcium Phosphate, Cellulose, Stearic Acid, Hydroxy Propyl Methylcellulose, Magnesium Stearate, and Silica.